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Dressed in a rustic theme with exposed brickwork and terracotta hues along with eye-catching massive 7-tiered chandeliers made of inverted ceramic mugs is a restaurant that tells a story of timelessness and craftsmanship. Salobie Restaurant, a modern Georgian cuisine restaurant, occupied in the so-called “stalinka” building erected in 1953 in central Chernihiv, Ukraine, is an eclectic vision that honors its impressive lineage. From leather couches to decorative elements and some tableware seeped in shades of brown, inclines to the terracotta theme, and occupies two floors.
Studio Paolo Ferrari designs Toronto restaurant as a "world unto itself" - Dezeen
Studio Paolo Ferrari designs Toronto restaurant as a "world unto itself".
Posted: Sun, 11 Feb 2024 08:00:00 GMT [source]
Nautical Theme for Coastal Locations
Explore creative small restaurant bar design ideas that can maximize space, boost aesthetics and enhance customer experience. Salobie features a low-height bar counter bedecked in cream-coloured ceramic tiles. Right from its rounded, blue rims to the black and white patterned upholstery for the pairing chairs, each design decision taking here deviates from the norm.
Modern Restaurants Bar Design
At the same time, they can obfuscate the sticker shock of $25 grain bowls with an aura of escapism and refined minimalism, arguably more essential than ever to avoid the ire of today’s news cycle. Soon the trend spread beyond the state’s borders and across the internet. Watanabe sees it all the time on design blogs, on Remodelista, and in Architectural Digest, but she doesn’t believe it’s necessarily representative of California; online, it looks more like a fashionable any-place. Pastel tableware mirrors sun-bleached SoCal but also acts as a neutral backdrop for Instagram food pics. Exposed rafters evoke Malibu ranch homes but could just as easily reference other trendy getaways, like a Tuscan villa or South African winery.
Unique Small Restaurant Bar Design Ideas: Innovative Concepts for Transforming Spaces
Choose from over 25,000 different configurations to design the perfect bar for your application. Motifs that nod to Japan's 1920s jazz era take centre stage in Mimi Kakushi, an ornately-designed restaurant in Dubai by British practice Pirajean Lees. Italian firm Studio Wok drew upon the rocky caves of Sardinia to design the interior of pizzeria Myrto in the town of Porto Cervo.
The modern revolution began to take shape in 2011, less than a year after Instagram launched. Sqirl led the way, capturing social traffic with ricotta toast, which popped against the restaurant’s minimalist decor. Middle sections of the bar can harness the beauty of aged barn wood to bring a rustic ambience to the surroundings. These reclaimed woods resonate with authenticity and provide unique textures that can escalate the aesthetic appeal of the space. Remember, the goal is to create a space that feels warm, inviting and full of nostalgia, transporting guests back in time. Globe lighting fixtures and table lamps can evoke thoughts of late-night study sessions.
Cocktail Bar Design
Thomas Kalb and Vanessa Tilaka worked on this stunning Pasadena space for years, and the design by Oonagh Ryan of ORA is a triumphant use of a 1922 building. With a modern “grandma’s house” feel featuring an open kitchen, vintage photography, and compelling design details, Agnes offers a seamless outdoor experience as well. This marketplace, cheesery, and neighborhood restaurant marked a new direction for Pasadena’s dining scene. One of the city’s most lush outdoor spaces, this second-floor mostly al fresco restaurant embraced the vibes of Mexico City and Los Angeles to a tee, with excellent views of Downtown’s main skyscrapers. The modern Mexican cuisine by Alejandro Guzman and the stellar cocktails made it the hottest Arts District restaurant of the first half of the year. Booth seating in hues of lilac and nude line the restaurant between wooden tables, chairs and tiled mint-green walls and floors.
From there, say you want to do a garnish station, you’ll notice as soon as you click an option, incompatible choices will gray out. This system is tailored to our equipment, so it will let you know exactly how you can configure your workstation. Build your workstation from the bartender perspective going left to right. As you complete these, the Barflex Wizard will guide you through the customization process.
A well-designed bar encourages guests to linger—and keep ordering—while a poorly designed one can mean guests closing out tabs after just one drink. From the back-of-house perspective, a well-designed bar can help staff serve drinks efficiently, maximizing profits during each shift. Your options for design will largely depend on the size of your restaurant. If you’re working with a tight space, researching small restaurant bar design ideas can help you create a functional workspace for staff while also appealing to your guests’ needs.
The Go-To Firm for Design Services
A long counterserve, preferably bar-height, serves not only as a distinct design feature but also as a space-efficient dining area. These can serve as conversation starters and set the mood of the restaurant bar. Designing a small restaurant bar can be a delightful challenge, balancing functionality with style to create a welcoming space.
We’ve now covered why restaurant bar design matters to both your staff and guests. Let’s dig into 18 restaurant bar design examples to give you some inspiration. Just like your seating and lighting, the glassware you choose for your bar contributes to the overall vibe your restaurant conveys.
Tokyo’s famed Afuri ramen made a splash in the Arts District when it opened earlier this year with housemade noodles produced in a separate lab-like space and an airy, gorgeous minimalist space that made each bowl look photo-ready. Slurping up yuzu ramen and sake cocktails shouldn’t feel this effortless. The bar is accessed via an arched doorway that is lined with antique mirrors. Inside a monolithic, red travertine bar is surrounded by hues of red and gold in a nod to the colours of the Venetian flag. The floors of the bar and the bases of chairs were coloured in a sea-like shade of turquoise that aimed to recreate the look of the flooded streets of the Italian archipelago.
A great design not only gets customers past the threshold but allows them to crowd around your counter for drinks. When conceptualized and well executed, a modern restaurant bar design can entice customers and convert them into regulars. Developing a modern design for your restaurant bar interior means playing with a lot of imagination, using relevant colors that reflect the design and concept, and providing a warm and cozy atmosphere.
Daedo feels like a sleek Seoul restaurant lifted and placed into Los Angeles’s K-Town. It’s one of the most fun spaces to wander around in while looking for the restroom. In Antwerp, interior design studio Space Copenhagen combined original carved sandstone and marble columns with contemporary Scandinavian furniture to decorate Blueness, a French and Japanese-influenced restaurant. This one at the EVA Beach House has a double layered backdrop that is as fascinating as it is genius. First, the earthy, yet powerful abstract wooden art sculpture begins from the wall and continues its journey onto the ceiling like a dense and determined creeper.
Personalize your stream and start following your favorite authors, offices and users. Floral arrangements, featuring seasonal touches (e.g., gourds for fall and holly in the winter) are a classic option for bar top decor. Just be sure to keep them away from inebriated guests to avoid a fire hazard. Add some visual intrigue to your bar with countertop decorations and creative back bar displays. Ideally bar top height depends on the height of bar stools however the standard height for a bar top is 42 inches.
A mosaic countertop and curvy, metallic pendant lights embody a natural oomph. Topping it all is a metal-mesh gambrel roof that reinstates the hut-like charm of Thiptara in the space. We are the provider of choice for a wide range of high-end bars, restaurants, stadiums, casinos, and hotels all around the world. Krowne continues to spearhead innovation to improve design, workflow, space management and, above all, efficiency for the new “chefs” of the 21st century. Our underbar product lines are built for high volume applications, are fully customizable, and offer a diverse range of both custom and standard products.
The rich, deep hues of the oak barrels, coupled with historic wine stains, contribute to a nostalgic, rustic ambiance. Maximizing vertical space offers an aesthetic and refreshing dining experience. The elevated scenery of the cityscape serves as a captivating backdrop, transforming a routine dining into a memorable event. It perfectly caters to romantic dinner dates, friendly gatherings, or solo retreats, without requiring extra ornate decorations. The perfect balance of aesthetics and functionality can be achieved with well-executed under-counter lighting. It not only adds an alluring glow but also ensures the bartender can locate bottles and tools easily.
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