Best Italian restaurants in L A. from the 101 guide Los Angeles Times

Table Of Content

• Best Pasta Dishes In Los Angeles
• Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for the rise
• essential brunch favorites from the 101 Best Restaurants guide
• The Best LA Restaurants For Pasta
• The 15 Best Places for Homemade Pastas in Los Angeles
• Kids Eat Free Every Sunday!

I wish it was as as easy to throw the meat in the pan, mix it with tomato alongside a few ingredients and expect to achieve the same meat sauce as you eat at restaurants. Gino Angelini could be credited for ushering in the latest era of Italian American cooking, the seasoned chef leaning on his upbringing in Emilia Romagna and key tenure at ’90s classic Rex Il Ristorante. In 2001, he opened Angelini Osteria, weaving in fine dining-level execution with pasta, pizza, and grilled secondi. Alumni like Ori Menashe have gone on to inform LA’s perception of Italian food since, but Angelini Osteria remains a modern classic inside its homey Beverly Grove dining room. The lasagna verde “Nonna Elvira”, a cheesy, meaty, fried spinach-topped icon, is a must-order for first-timers.

Best Pasta Dishes In Los Angeles

Youcan’t really appreciate the meat sauce or the pasta in the photo but I promiseyou it was mind-blowing. Yes, it’s pricey and many people find it overhyped and not authentic Italian. I’ve been to Jon and Vinny’s several times and I have ordered different pastas to explore the menu but one way or another, I always keep coming back to this one.

Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for the rise

Though the menu places a focus on seafood, you'll find several of Ospi's classic, beloved pastas on the menu. This sheet pasta has a decadent, silky texture unlike any other pasta, and the almond pesto gives the dish a rich green color and vibrant taste. I finished everything on my plate to the point where I almost cleaned it!

essential brunch favorites from the 101 Best Restaurants guide

The place has its origins in L’ANTICA PIZZERIA, a mainstay in Naples since 1870 and it’s also believed to be the world’s first pizzeria. The Naples location was even mentioned in the popular book Eat, Pray, Love by Elizabeth Gilbert. The LA team from L’ANTICA PIZZERIA DA MICHELE is led by pizzaiolo Michele Rubini, who was trained in Naples and brings the same essence to LA importing the same ingredients used at the original restaurant. The son recommended the bolognese sauce and with Rigatone instead of Spaghetti because it holds the meat much better.

Ricotta and Egg Raviolo (at Osteria Mozza)

Between its beautiful green coloring and vibrant taste, the pistachio pesto spaghetti at Sparrow is always a good idea. This beautiful restaurant at the historic Hotel Figueroa serves coastal Italian cuisine that ranges from pizza to arancini to of course, pasta. If you're not in the mood for a red sauce, the pistachio pesto spaghetti is a wonderful alternative. The spaghetti noodles are evenly coated with the rich pesto and ricotta sauce before being topped with a crumble of fresh pistachios. The Spaghetti Nerano is a simple yet fool-proof combination of spaghetti, zucchini, Parmesan, Pecorino, and basil.

'House wine' has always been cheap and bad. At these Bay Area restaurants, it's special - San Francisco Chronicle

'House wine' has always been cheap and bad. At these Bay Area restaurants, it's special.

Posted: Thu, 06 Jul 2023 07:00:00 GMT [source]

During these years, he also cooked pasta for the acclaimed restaurant Bestia. In December 2021, he opened his long awaited brick-and-mortar in the gentrifying West Adams neighborhood. Out of all the pastas on the menu, I really look forward to trying the Spicy Pomodoro and the Beet Pasta! The restaurant has an open kitchen layout and the design is very sleek and modern. You can either sit inside at the bar, or you can sit on the patio gazing at the beautiful tree with twinkling lights. There was a lot of handmade pasta in Los Angeles before Felix opened in Venice back in 2017, but a place fully committed to using just hand tools and rolling pins was fairly novel.

Tagliolini Limone (at Angelini Osteria)

The hand-made rigatoni noodles are tossed in a rich Calabrian chile and truffle sauce before being topped with a fluffy dollop of ricotta. A bright green drizzle of basil oil is then placed in the center of the ricotta, resulting in a beautiful dish that looks as great as it tastes. This half portion was the perfect amount for one person – Iate ALL OF it. In regards to the pasta, OMG it was so good I even burned my tongue.Their meat sauce is within my top pasta sauces I’ve had to date here in LA. Themeat had the perfect texture and the tomato sauce was bursting with flavor.

The influences are subtle, and more often than not folks won’t realize it, but in the decade since opening Bestia’s flavor-first approach has become emblematic of modern LA cuisine. Gergis’s desserts are swoon-worthy, like the bittersweet chocolate budino tart. LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds. The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening. Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners.

Located on the perennial Venice Beach boardwalk, Fabio’s Pasta is the epitome of a hole-in-the-wall. Run by Fabio, a born and raised Italian, Fabio’s Pasta’s mission is to bring high-quality affordable pasta to the US. Here are the 20 best Italian restaurants in LA, according to us.

Angelini Osteria on Beverly is another favorite, but is more high-end and the pasta dishes are smaller and way more expensive. Moreover, the photos didn’t really draw my attention enough to try it out. This place has been Silverlake’s best kept secret for many years.

If you're in the mood for something luxurious and rich, a truffle-topped linguini or a lobster tagliatelle is the way to go. Of course, a fontina-filled agnolotti or an asparagus ravioli hits the spot — and tickles the imagination — as well. No matter what you're craving, here's where to find the 20 best pasta dishes in LA.

Since they have limited pasta options during brunch time, I promptly ordered the Spaghetti Pomodoro and I have to say that it ranks as one of the top 2 best pastas I’ve had in Los Angeles. The taste of the sauce was pretty close to the one my mom used to make when I lived in Spain. To say that I was completely mesmerized is a big understatement. The noodles were perfectly fresh and the almond ricotta it came with was also a big winner for me – how did they make it so creamy and flavorful?

Our favorite is the mandilli—a plate of pillowy handkerchief pasta in a nutty pesto sauce. Since Factory Kitchen opened in 2013, it’s developed some signature dishes, like the Ligurian foccacina flatbread covered with melty crescenza cheese, anchovies, and capers for a mouthwatering starter. The bright green pesto-coated mandilli di seta, or handkerchief pasta, will appear on most tables. The ricotta-filled cannoli with orange marmalade is the ideal dessert. Factory Kitchen remains a prime example of modern Italian in Los Angeles. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023.

At one point, Felix was considered one of the hardest restaurants to get a reservation at. I ordered the Tagliatelle and I was blown away by how good it was. Also in 2019, Jeff Bezos was photographed there with his lover Lauren Sanchez. Although a handful of other celebrities are known to frequent Felix, the star of Felix itself is celebrity chef Evan Funke.

The Restaurant at Hotel Bel Air is an ethereal oasis, tucked in a private corner of Bel Air. In addition to hotel guests, you'll always find loyal regulars enjoying a romantic evening or business dinner. Though it might seem outrageous to spend nearly $100 on pasta, the truffle pasta is well worth the splurge. The open kitchen is surrounded by a modern bar top, where guests are able to gather and watch while the chefs cook over the wood-fired grill and plate to perfection.