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People leaving were either in a food coma or with massive takeout containers. If for some reason, you’re unable to get a reservation here, head over to their new location in Brentwood. It’s more spacious and bigger than the Fairfax one, but the latter is worth going for the ambiance. To end your meal with a good cup of coffee, head over to Coffax. Away from the hustle and bustle of Abbot Kinney, next to a residential street, sits Felix. With its inconspicuous facade, a tourist or an out of towner would not know that this is one of LA’s most prestigious Italian restaurants.
Pizza
Whenever possible The Pasta House Co. is happy to help non-profit groups and their fundraising efforts in communities surrounding our restaurants. Because we are located in over 25 communities, many requests are received each week. We ask that you provide us with 4-6 weeks advance notice for planning purposes. Consider sharing this dish with one other person before diving into the tender Margaret River Wagyu.
The top 10 Italian spots in L.A. from the 101 Best Restaurants guide
The poached egg, the combination of pepper and cheese made the perfect modern rendition of a carbonara pasta. On my next visit, I will probably order the Bolognese pasta or the spaghetti and meatballs, which the waitress told me were the two other most popular dishes. As an added bonus, the celebrity sighting of Dominic Cooper from Mamma Mia enjoying his meal upstairs with two Paramount studio executives, made my day.
Hours & Location
The latter sentence should beenough for you to drop everything and head straight to Downtown LA, but there’smore. Not only is the pasta freshly handmade every single day, but they useorganic flour and semolina. Italian football star Alessandro del Piero is the founder of N10, an upscale Italian restaurant on 3rd street.
Images: Brunch restaurants in Boca Raton, Delray Beach - Palm Beach Post
Images: Brunch restaurants in Boca Raton, Delray Beach.
Posted: Sun, 04 Feb 2024 08:00:00 GMT [source]
I ordered the Bucatini Carbonara, which is their most famous dish. I wasn’t super hungry so I struggled a little bit to finish it off because the portion was big. But if you’re someone who is obsessed with cheese, this is the dish for you! I like cheese, but I don’t tolerate it very well in large quantities. With this being said, the sauce was delightfully creamy and substantial in a good way, and the noodles were a pasta lover’s dream – super thick and perfectly al dente.
Eater LA main menu
This is well-executed, consistent pasta in a welcoming environment that works for lunch meetings, casual date nights, or grabbing a glass of wine by yourself at the bar. There are close to 15 different pastas on the menu, but standouts include the cacio e pepe and brodo, a broth-filled pasta filled with savory, pork-stuffed tortellini. Pasta Sisters is a build-your-own bowl situation, with locations in Mid-City and Culver City, where you choose a type of noodle—pappardelle, tagliatelle, spaghetti, penne, or gnocchi—and a sauce to go with it. Of all the direct-from-Italy items coming out of their kitchen, we always order the pesto—the best sauce here. It’s perfectly made, super simple, and, for a short time, will make you feel like you’re on that Italian vacation your coworker has tortured you with on social media all summer. Behind Beverly Hills’s stoves are chef Mattia Agazzi, sous chef Vanessa Chiu, and pastry chef Tamara Rigo.
Mandilli (at Jemma Di Mare)
I went back a second time with my dad and it delivered the same amazing results as the first time I went by myself! My dad absolutely loved it and mind you, he’s not a pasta lover. Speranza is the perfect place for al fresco dining – you sit outdoors surrounded by trees and greenery with heat lamps – cozy blankets are also available in case you get cold.
Asparagus Ravioli (at Giorgio Baldi)
While lunchtime features an a la carte menu, dinner is a prix fixe affair with two different menus to choose from starting at $195. New Yorkers might be surprised to see their neighborhood West Village cocktail bar turned into a glorious, airy Italian restaurant on the top floor of the luxe Maybourne hotel in Beverly Hills. But it works here, with plush royal blue banquettes, a patio overlooking the city and hillsides, and inventive Italian-inflected cocktails. The menu sticks to highlighting fresh ingredients, like fennel and orange salad or Dungeness crab and mascarpone ravioli with cherry tomatoes.
New Restaurants Opening in St. Louis stlmag.com - St. Louis Magazine
New Restaurants Opening in St. Louis stlmag.com.
Posted: Sun, 07 Apr 2024 07:00:00 GMT [source]
Top things off with a Wagyu top cap, and you're in for one memorable meal. Osteria Mozza is a famed restaurant from legendary chef Nancy Silverton. Although neighbor Pizzeria Mozza is ideal for a pizza, Osteria Mozza is where you'll want to go for all things pasta. The lobster and saffron cacio e pepe is another wonderful pasta, and no meal at a Dorchester property would be complete without some fresh oysters to start. End your meal with a chocolate soufflé and a heavy glass of red wine.
Though you can always order takeout, the Casunziei is best enjoyed fresh and in person. The Moringa Agnolotti is another great pasta option at Colapasta, delightfully cheesy and truffle-forward. This cozy, homey spot is headed by Michelin-starred chef Stefano de Lorenzo, and is the perfect spot for a romantic yet laid-back date night on the Westside. If the truest stereotype about Los Angeles maintains that traffic is hellacious, the least factual trope posits that millions of Angelenos stigmatize carbohydrates. Have you noticed how many Italian restaurants thrive in this city, and how many keep opening?
Whether you’re looking for bolognese showered with 60-month-aged parmigiano reggiano or a big bowl of spaghetti and meatballs, head to these spots. Prices are approachable, even to the nicely curated beer and wine, which makes Sunday Gravy a true local favorite. The towering columns, high ceiling, and grand red-tinted dining room of Mother Wolf act as Evan Funke’s ode to Rome. The menu hews pretty strictly to Roman pastas and dishes, like fried squash blossoms, blistered pizza rossa, and tonnarelli cacio e pepe.
The quality in the sauce and the softness of the burrata that just melts in your mouth are unparalleled. Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills. From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake.
Chef Matt Molina’s Hippo in Highland Park continues to draw crowds hungry for a California take on handmade pasta, large-format proteins, and plenty of cocktails. The patio is especially fetching this time of year, and so is the corn-stuffed agnolotti — get it if it’s on the menu. The chopped, fresh asparagus that is placed on top of the raviolis add a nice crunch and contrast in texture. This $23 dish can easily be enjoyed as a main course, but if you want some extra protein on the side, opt for the pan-fried Dover sole with lemon and butter sauce. Located in the heart of Hollywood, Grandmaster Recorders is a unique restaurant that boasts a formal dining room, a groovy disco bar, and a beautiful rooftop. One of the best ways to enjoy an evening at Grandmaster Recorders is to pop in during sunset for a drink on the roof before heading down to the dining room for a full meal.
This, alongside their focaccia bread, went viral during quarantine takeouts. We thought we had seen every iteration of spicy rigatoni possible, and yet here comes the version at Pijja Palace to school us. Though there are a lot of food categories to choose from at Pijja Palace—pizza, wings, fried things—all the inventive pastas are a solid choice. The secret, they say, comes from the egg, translated as uovo in Italian. The tight menu at Uovo features beguilingly good fresh pasta, sporting a pleasant chewy but slippery texture that adheres to creamy parmesan sauce, ragù bolognese, and all’arrabiata.
San Pedro has the 4th largest population of Italian-Americans in the US. This working-class city used to be the magnet of European immigrants back in the 1800’s, specifically Italians and Croatians. In 2018, Downtown San Pedro was commemorated with a Little Italy sign. Pura Vita is located on the busy stretch of Santa Monica Blvd in West Hollywood.
Of course, no visit to Grandmaster Recorders would be complete without the famous record-shaped tiramisu. The classic pizza can be enhanced with prosciutto, but the guanciale is a unique and savory favorite. There are tons of amazing pastas to choose from here, but the puttanesca is truly special. If you're craving a taste of your Nonna's cooking, this puttanesca is sure to provide that delicate sense of nostalgia. First off, their mozzarella bar is a can't-miss, and there's no better appetizer than a giant ball of creamy cheese. There are also plenty of tasty appetizers, like the big eye tuna tartare and grilled octopus.
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